NEW YEAR'S EVE 2009

  7 Course Dinner

Glass of Deutz on arrival

Chef's selection of canapés

 Wild Mushroom thyme cappuccino, truffle oil

 Warm confit Duck & Leek Roulade, spiced pear compote, Melba toast

 Tartare of Tuna, gazpacho sauce, avocado mousse

 Lemon & Lime Sorbet

 Beef fillet, boulangere potato, horseradish & rocket puree, pinot reduction

or

Pave of Akaroa Salmon, crushed new potatoes with crayfish & tarragon, herb salad

ASSIETTE OF DESSERTS

 Vanilla bean brulee, dark chocolate mousse, Red berry & lemon meringue feuliette

Espresso Coffee/Tea 

Tiffanys Petit Fours

Music - DJ Dwight (9pm-1am) 
$125.00